Other vegetables worth mentioning are artichokes, Brussels sprouts, cabbage, celery, eggplant, leeks, lettuce, mushrooms, radishes, squash, Swiss chard, collard greens, turnips, and zucchini. Tomatoes are usually categorized as a vegetable, although they’re technically a fruit. They are tasty and provide vitamins similar to potassium and vitamin C. For a little Food & Cooking News bit…