The color of a diamond is one of the four C’s of diamond grading, along with cut, clarity, and carat weight. Color is graded on a scale from D to Z, with D being the most colorless and Z being the most yellow or brown.
The color of a diamond is determined by the amount of nitrogen impurities present in the diamond. Nitrogen atoms absorb blue light, which makes the diamond appear yellow or brown. Diamonds with less nitrogen impurities will appear colorless.
The color of a diamond can affect its value. Colorless diamonds are the most expensive, while diamonds with a yellow or brown tint are less expensive.
Lab grown diamond engagement rings
Lab grown diamonds are created in a laboratory, rather than mined from the earth. They are chemically and physically identical to mined diamonds, but they are often much more affordable.
The color of lab grown diamonds …
